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    Vietnamese Egg Coffee Recipe

    How to make Vietnamese Egg Coffee

    Now this was an interesting find when I wandered through the streets of Hanoi one morning. I had seen several signs of this peculiar egg coffee throughout my stay in Hanoi and then one day I tried. OMG. Why have I not tried this before? It looks like a dessert and it tastes like one too. The frothy egg mixture on top of the coffee tastes a bit like a delectable coffee mousse. And the best part? It is so easy to make it yourself! Here is how to make Vietnamese Egg Coffee!


    What you need


    For 1 cup.

    Boiling water

    1 egg

    3 tsp of Vietnamese coffee powder

    2 tsp of sweetened condensed milk




    Brew a small cup of Vietnamese coffee. Crack an egg open and discard of the egg white. In a small bowl, add the egg yolk and the sweetened condensed milk and whisk until you have a frothy consistency. Add a tablespoon of the brewed coffee and whisk again. Pour the brewed coffee into a cup and add the frothy egg mixture on top. Easy Peasy.





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    Recipe: Vietnamese Egg Coffee // How to make Vietnamese Egg Coffee - think coffee and cadbury creme egg. Weirdly wonderful! You bet it is! This local vietnamese recipe is very easy to make yourself. You gotta give it a try!

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    • Marie @ Marie Away

      16.03.2015 at 14:27 Reply

      Never had this, but it sounds awesome! I’m a big fan of Vietnamese coffee (I guess as is anyone who loves coffee and sugar!), but I bet the egg makes a big difference. I’ll have to try it at home 🙂

      • Serendipity Tess

        17.03.2015 at 07:10 Reply

        Let me know how you like it 🙂 If you love sweet coffees, this one is definitely for you! Oh so creamy too…yum!

    • Angela Maciel

      02.11.2017 at 10:03 Reply

      WOW! This is unique…. Healthy and delicious.. thanks for sharing

      • Serendipity Tess

        27.06.2018 at 15:10 Reply

        I don’t think “healthy” is 100% true considering the majority is basically liquid sugar. But definitely delicious!

    • Kayla

      03.05.2018 at 20:46 Reply

      Do u have to put any sugar or cream in the coffee or u drink it black with no sugar. And will the egg be cook after u whisk, do u stir the egg together with the coffee?

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