Now this was an interesting find when I wandered through the streets of Hanoi one morning. I had seen several signs of this peculiar egg coffee throughout my stay in Hanoi and then one day I tried. OMG. Why have I not tried this before? It looks like a dessert and it tastes like one too. The frothy egg mixture on top of the coffee tastes a bit like a delectable coffee mousse. And the best part? It is so easy to make it yourself! Here is how to make Vietnamese Egg Coffee!

What you need

For 1 cup.

Boiling water

1 egg

3 tsp of Vietnamese coffee powder

2 tsp of sweetened condensed milk

Preparation

Brew a small cup of Vietnamese coffee. Crack an egg open and discard of the egg white. In a small bowl, add the egg yolk and the sweetened condensed milk and whisk until you have a frothy consistency. Add a tablespoon of the brewed coffee and whisk again. Pour the brewed coffee into a cup and add the frothy egg mixture on top. Easy Peasy.

Enjoy!

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