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Vietnamese Egg Coffee Recipe

How to make Vietnamese Egg Coffee

Now this was an interesting find when I wandered through the streets of Hanoi one morning. I had seen several signs of this peculiar egg coffee throughout my stay in Hanoi and then one day I tried. OMG. Why have I not tried this before? It looks like a dessert and it tastes like one too. The frothy egg mixture on top of the coffee tastes a bit like a delectable coffee mousse. And the best part? It is so easy to make it yourself! Here is how to make Vietnamese Egg Coffee!

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What you need

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For 1 cup.

Boiling water

1 egg

3 tsp of Vietnamese coffee powder

2 tsp of sweetened condensed milk

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Preparation

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Brew a small cup of Vietnamese coffee. Crack an egg open and discard of the egg white. In a small bowl, add the egg yolk and the sweetened condensed milk and whisk until you have a frothy consistency. Add a tablespoon of the brewed coffee and whisk again. Pour the brewed coffee into a cup and add the frothy egg mixture on top. Easy Peasy.

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Enjoy!

 

 

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Recipe: Vietnamese Egg Coffee // How to make Vietnamese Egg Coffee - think coffee and cadbury creme egg. Weirdly wonderful! You bet it is! This local vietnamese recipe is very easy to make yourself. You gotta give it a try!

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2 Comments

  • Marie @ Marie Away

    16.03.2015 at 14:27 Reply

    Never had this, but it sounds awesome! I’m a big fan of Vietnamese coffee (I guess as is anyone who loves coffee and sugar!), but I bet the egg makes a big difference. I’ll have to try it at home 🙂

    • Serendipity Tess

      17.03.2015 at 07:10 Reply

      Let me know how you like it 🙂 If you love sweet coffees, this one is definitely for you! Oh so creamy too…yum!

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