Makhania Lassi is a Lassi typically served in Jodhpur - sometimes in other parts of Rajahstan. It is very rich - cream, sugar, butter - you name it. If you want to treat yourself though or serve your guests something special - try it. I bet you won't be disappointed....
On our first day in Jodhpur we were curious to find out how Rabodi tasted - especially after the owner of the guest-house we stayed at, explained that it is entirely made out of Yoghurt. We loved it so much, we ordered it a few times more that week! Rabodi...
Rice Biryani is a very popular dish in India. This recipe was passed on to me by Reetha - a Brahmin woman who leads a cooking class in Jodhpur. It has plenty of ingredients and plenty of flavours. A very simple dish which is incredibly delicious!...
Arvind passed on the Aloo Parantha recipe to me. A hearty breakfast dish made out of wheat flour and potatoes....
Tibetan Bread is a very filling breakfast dish or afternoon snack. You can eat it on its own or with Butter and Jam....
Real Masala is best served with a lot of sugar and very hot. It is typically a breakfast drink prepared by Chaiwallas. Locals gather in the morning to sit together and enjoy a cup of hot masala tea before heading off to work....
Daal Bhat is what I consumed sometimes twice a day during my trek in Nepal. It is nutritious, healthy and delicious. For some Nepali it is all they will ever eat - twice a day, every day, for the rest of their lives....